During the lock down we definitely had a tough time getting over our cravings. Common cravings would be chaats, chinese or any other street food. Today I have an irresistible craving for some Chinese food, specially the starter kind of dish. Indo-Chinese food is a real winner when it comes to starters. This dish is always a hit when served with fried rice or noodles. Here goes the recipe: Ingredients: For Marination: 2 chicken breasts 1/2 onion 1 inch ginger 6 garlic cloves 1.5 Tablespoon Soy sauce 1 teaspoon chilli powder Salt Process: Clean and cut chicken breasts to bite size pieces. Chop 1/2 onion. Fry them till caramelized. Do not brown or over fry them Now in a blender take the caramelized onion and ginger and garlic. Blend it to a smooth paste. In a bowl take soy sauce, red chilli powder, salt and ground paste. Mix it well Marinade the chicken pieces with the mixture, and set aside for an hour. To Cook Chicken: To get the chicken cooked, after an hour firstly add 1 Ta...
A Memory lane to Mom's Kitchen