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Pork Ribs!

Yet another memory I bring to you. This time it is with pork ribs, which takes me back to the day when I tasted it for the first time. Marinated well in our traditional recipe, barbecued, we quite enjoyed and savored the taste of this red meat covered with all possibles masala's. It was quite a night out, wherein all my friends enjoyed a beautiful scenic view, the long drive and over night party in the open sky and desert around us. Since then I always wanted to make some myself. And here, I finally get the opportunity.

Here goes the recipe.

For Marination:
  • 6 pork ribs
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon chilli powder/paprika powder
  • 1/2 teaspoon turmeric powder
  • 1.5 tablespoon dark soya sauce
  • 1.5 tablespoon sriracha sauce
  • 1.5 teaspoon sugar
  • Salt to taste
Preparing the marinade:
  • Firstly was the meat well
  • In a bowl take all the above ingredients.
  • Mix it well. Taste if any adjustments to be made.
  • Pour it over the pork ribs and give it a good mix.
  • Refrigerate it for about 2 hours or overnight.
To make pork ribs:
  • Heat a deep bottomed, wide mouthed vessel.
  • Once hot, add in the marinated meat.
  • Let it cook on low flame for about an hour.
  • Once done enjoy it with chilled beer on the side.
Do try and share your views and memories.

Note:
  • I have used freshly ground ginger garlic paste. It gives fresh taste to the meat. You can also use store bought ginger-garlic paste.

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