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Bhindi Fry!

A simple recipe is always soothing to your soul. Sometimes it just takes a simple meal to make you feel happy and full. My go to filling dish is Bhindi fry. Since childhood this was the dish that always put up a broad smile on my face when my mom made it for us. Now when I run out of options, my one of the go to recipe is bhindi fry. Fast to cook and tasty to munch on, can be served as a starter or as a side on your platter.

Here goes the recipe.

Ingredients:

  • 20 Ladiesfinger
  • 2-3 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/3 teaspoon amchoor powder
  • Dash of apple cider vinegar (optional)
  • 1 Teaspoon jaggery
  • Water 
  • Salt to taste
  • Coconut oil
To make Bhindi Fry:
  • Wash the bhindi well and pat them dry.
  • Slit the bindi in the center.
  • To make marinade, in a bowl assemble all the dry powders and jaggery with necessary amount of water and vinegar to form a paste. Check for taste and make necessary adjustments.
  • Rub the marinade to the bhindi and also stuff little in the slit made.
  • To fry, heat 3 tablespoon coconut oil on a pan and add the okra.
  • Fry till the color fades a little.
  • Serve it hot.
Do try it out and share your views below.

Note:
  • It is not compulsory to use vinegar. It you like it tangy you can definitely go for it.
  • You can substitute coconut oil for a sunflower oil or also canola oil.

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