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Ragi Pancakes!

Healthy and tasty is an easy combination to get if we take a closer look in our pantry. One fine morning when my fussy husband said no to ragi, I had to somehow make a way for it to get to his tummy. We are a pancake loving couple. So got my hands to making some yummy ragi pancakes.

Ingredients:

  • 1/4 cup ragi flour
  • 3 tbspn wheat flour
  • 1 big banana mashed
  • 1/2 cup milk or as required
  • 1 large egg
  • 1/4th tspn baking powder
  • 1 tspn vanilla essence
To make pancakes:
  • In a bowl mash the banana first.
  • Add in the egg and whisk it well
  • Now add the milk and give a good mix.
  • Add in the ragi flour and whisk briskly.
  • Add in the wheat flour and baking powder, give it a mix to get rid of lumps. You can totally skip the baking powder.
  • You can add in sugar if necessary, usually the banana is sweet enough.
  • At last add vanilla essence.
  • It should be thick batter of flowing consistency.
  • In a skillet add 1 tablespoon butter. Once heated, pour the pancake batter with help of a ladle. Fry well on both sides and serve hot with honey.

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